Family Favourite with a FINO sauce. (GF)
- 4 egg whites
- 1 cup (220g) caster sugar
- 1 teaspoon (GF) cornflour
- 1 teaspoon white vinegar
- 250g cream whipped
- 1 punnent strawberries
- FINO Berry Jells (sliced) - optional
- FINO Senga Sengana Fruit Sauce
Preheat overn to 300C
Beat egg whites until stiff peaks form.
Add sugar. Mix.
Add sifted cornflour & vinegar.
Reduce oven tempurature to 150C
Cook for 1 hour. Allow to cool.
Whip cream and decorate with fresh strawberries and FINO Jells
Pour FINO Fruit Sauce over pavlova.
Serve and enjoy!
